Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Izayah Abayomi

BOZEMAN,MT

Summary

Dynamic hospitality professional with a strong background at Atheneum Hotel, excelling in customer service and responsible alcohol service. Proven ability to multitask and enhance guest experiences through effective communication and memory retention. Highly reliable team player dedicated to maintaining high standards and ensuring smooth operations in fast-paced environments.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Bartender

3 Taps
05.2025 - Current
  • Prepared and served a variety of alcoholic and non-alcoholic beverages efficiently.
  • Maintained cleanliness and organization of bar area to ensure compliance with health standards.
  • Engaged with customers to provide exceptional service and enhance overall experience.
  • Assisted in managing inventory by restocking supplies as needed throughout shifts.
  • Demonstrated knowledge of menu items, including ingredients and preparation methods, to assist customers effectively.

Server

Buffalo Wild Wings
06.2024 - 05.2025
  • Provided exceptional customer service in fast-paced dining environment.
  • Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
  • Maintained cleanliness and organization of dining area, enhancing guest experience.
  • Assisted in training new team members on menu offerings and service standards.
  • Adapted quickly to changing demands during peak hours, ensuring smooth service flow.

Presidential Server

Atheneum Hotel
05.2023 - 08.2023
  • Served appetizers and entrees in an organized manor manor, ensuring the experience of important guests was meaningful and fluid.
  • Communicated with high profile individuals on a regular basis to maintain the friendly and welcoming demeanor sought after within the president's cottage.
  • Dressed in a very professional manor every shift.
  • Set up and broke down receptions and venues to ensure efficient flow and an aesthetic atmosphere.


Line Cook

Olive Garden
04.2021 - 08.2024
  • Aided in the grand opening of an all new restaurant in Ontario, California.
  • Prepared ingredients and menu items according to established recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen workspace, adhering to food safety regulations.
  • Operated kitchen equipment efficiently, ensuring proper use and maintenance protocols followed.
  • Collaborated with team members to ensure timely service during peak hours, enhancing customer satisfaction.


Education

Bachelor of Science - Computer Engineering

Montana State University
Bozeman, MT
12-2027

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Outgoing personality
  • Customer service expertise
  • Responsible alcohol service
  • Payment processing
  • Cash register operation
  • Memory retention

Certification

Food Handlers of California: 2024

OSHA General Safety Training: 2021

Timeline

Bartender

3 Taps
05.2025 - Current

Server

Buffalo Wild Wings
06.2024 - 05.2025

Presidential Server

Atheneum Hotel
05.2023 - 08.2023

Line Cook

Olive Garden
04.2021 - 08.2024

Bachelor of Science - Computer Engineering

Montana State University

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