Maria Ochoa
Larkin’s Camperdown
GREENVILLE,SC
2
Languages
1
Certification
3
years of professional experience
Detail-oriented culinary professional skilled in food safety management and time-efficient meal preparation. Proven ability to collaborate with team members to consistently deliver high-quality dishes and enhance customer satisfaction.
Adaptable culinary expert with a strong focus on teamwork and problem-solving. Known for maintaining high standards of food safety and quality while efficiently managing multiple orders during peak periods.
Work History
Line Cook
2 Years 2 Months- Prepared high-quality dishes in accordance with menu specifications and customer preferences.
- Collaborated with team members to streamline food preparation processes and improve efficiency.
- Managed food safety and sanitation protocols to maintain a clean kitchen environment.
- Assisted in training new line cooks on kitchen procedures and best practices.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Prep Cook
2 Years 2 Months- Prepared ingredients by chopping, slicing, and measuring for menu items.
- Assisted chefs in executing daily specials with precision and attention to detail.
- Maintained cleanliness and organization of workstations following health standards.
- Managed inventory levels to ensure timely availability of all food supplies.
Catering Cook
2 Years 2 Months- Prepared diverse menus for large events, ensuring high-quality presentation and taste.
- Demonstrated adaptability by adjusting to various event formats, including buffets, plated dinners, and food stations, ensuring seamless execution.
- able to work fast paced long hours
Expeditor
2 Years 2 Months- Monitored production schedules to optimize workflow and minimize delays.
- Managed high volumes of orders while maintaining accuracy through attention to detail and effective time management skills.
- Handled urgent requests from customers, working diligently to resolve issues quickly without compromising quality standards.
Apprentice
11 MonthsRetail Sales Associate
4 Months- Assisted customers with product selection and inquiries to enhance shopping experience.
- Operated point-of-sale system efficiently, processing transactions and managing cash register.
- Maintained visual merchandising standards to optimize product presentation and attract customer interest.
- Collaborated with team members to achieve store goals and improve sales performance.
- Greeted customers and helped with product questions, selections, and purchases.
- multitasked,helping other stations when needed
Education
High School Diploma
- Culinary Arts Program-Donaldson Career Center | Completed
- ProStart National Certificate of Achievement- National Restaurant Association Educational Foundation
- SC Junior Chef | 2024-2025
Skills
Culinary techniques
Food safety management
Sanitation practices
Quality control
Time management
Attention to detail
Problem-solving
Team collaboration
Customer service
Self-motivated
Certification
- ServSafe
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Line Cook
Larkin’s Camperdown
06.2024 - CurrentRead More
Prep Cook
Larkin’s Camperdown
06.2024 - CurrentRead More
Catering Cook
Larkin’s Catering and Events
06.2024 - CurrentRead More
Expeditor
Larkin’s Camperdown
06.2024 - CurrentRead More
Apprentice
Larkins Camperdown
06.2024 - 05.2025Read More
Retail Sales Associate
Windsor Fashions
02.2024 - 06.2024Read More
Southside High School
High School Diploma
Read More