Izlaine Jean

* Managed daily shifts, supervising staff in order taking, food preparation, and order assembly for delivery and pickup.

*Ensured speed, accuracy, quality, and customer satisfaction in a fast-paced environment.

* Maintained food safety standards, inventory control, scheduling, and company policies.

*Led and motivated team members to meet performance and service goals.

* Prepared large-volume meals for hotel staff with consistency and quality.

* Followed recipes, health codes, and sanitation standards.

* Managed inventory, station setup, and daily food preparations.

* Maintained a clean and organized work environment.

* Prepared large quantities of food components for multiple hotel outlets.

* Focused on consistency, potion control, and food safety.

* Worked efficiently in a central kitchen environment under strict timelines.

* Prepared and packaged food quickly for high-volume service.

* Followed recipes and food safety standards.

* Maintained a clean, sanitary workstation.

* Required physical stamina, speed, and attention to detail.

* Prepared meals for charter guests and crew.

* Maintained cleanliness, food safety, and quality in a maritime setting.

* Worked independently while meeting guest expectations.