Jaz Boler

Led all restaurant production and operations to offer gourmet raw vegan food to the community with an emphasis on promoting health, ethics, sustainability and veganically grown produce.

• Advise and develop projects that promote ethical veganism through education, community engagement efforts, and multicultural inclusion.
• Engage in extensive research, outreach, and resource creation to support F.E.P.’s advocacy issues involving farm worker rights, access to healthy foods, and ethical produce sourcing.

• Led campus engagement initiatives to support NCCN's campaigns on stricter regulation of PFAS pollution in NC, environmental justice advocacy in NC, and amplifying non-partisan student voter education.
• Gave a PFAS presentation at the 2022 South Eastern Youth Climate Convention.
• Organized successful PFAS education and action-item training for students.

• Designed and implemented strategic plans to support sustainability efforts on campus, including peer-to-peer sustainability education, zero-waste, and food accessibility outreach.