Jesseca Clark

• Developed strategies to enhance food-presentation aspects of catering and retail environments.
• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

• Handled equipment, chemicals, and materials properly and with caution.
• Adhered to safety protocols, resulting in zero complaints, hazards, or lost-time accidents.
• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Used time management and efficient cleaning methods to meet deadlines.
• Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
• Confirmed all cleaning tools and equipment were stored properly after use.

• Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.
• Cultivated professional working relationships with peers and supervisors.
• Evaluated employees' strengths and assigned tasks based upon experience and training.
• Monitored and evaluated teams, identifying and targeting opportunities for improvement.

• Operated/Assembled 5 Layer transmission plates using 450 degree machine.

• Repaired equipment to keep jobs moving smoothly, informing maintenance department of major machinery failures.

• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Followed orders from head chef to establish productive and timely preparation of meals.
• Trained and assisted new kitchen staff members.
• Followed health, safety and sanitation guidelines while preparing and serving food.

• Followed safety regulations to maintain safe work environment.
• Removed jams and unblocked conveyor system to maintain flow of goods.
• Proved successful working within tight deadlines and a fast-paced environment.
• Used hand-held scanners and physical logs to accurately track item movements.
• Assembled, sealed, and loaded packages into correct trucks.
• Verified correct labels and accurate shipping information on packages to avoid shipping to wrong addresses.