Sheila Akwaboah
Los Angeles,CA
Summary
At Cheesecake Factory Inc, I spearheaded kitchen efficiency enhancements and food preparation innovations, leading to significant customer satisfaction increases. Skilled in knife techniques and fostering team collaboration, I mastered multitasking across prep stations while ensuring top-quality dish presentation and safety standards, contributing to a positive and productive work environment.
Experienced with leading high-performing kitchen teams in fast-paced environments. Utilizes exceptional time management and organizational skills to streamline food prep processes. Track record of ensuring food safety and quality standards, resulting in seamless kitchen operations.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Driven fast food Prep Cook with wide and diverse skill set. Offering Number years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.
Overview
2025
2025
years of professional experience
Work History
Lead Prep Cook
Cheesecake Factory Inc
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing effective time management techniques.
- Implemented energy-saving measures such as efficient equipment usage patterns or turning off appliances when not in use, contributing to reduced operational costs.
- Contributed to menu development with innovative recipes and creative plating techniques, resulting in increased customer satisfaction.
- Increased overall productivity by multitasking between various prep stations while maintaining attention to detail and consistent quality standards.
- Assisted in training new team members on kitchen procedures, ensuring consistent quality across all dishes prepared.
- Enhanced customer satisfaction by consistently delivering dishes that met high standards of taste, presentation, and temperature.
- Handled the proper storage of perishable ingredients according to food safety regulations, minimizing spoilage risk and upholding freshness standards.
- Provided valuable input during recipe testing sessions, refining dish components for optimal taste and presentation before adding them to the menu.
- Participated in regular staff meetings to discuss performance metrics, address issues or concerns, and share best practices for continuous improvement within the team.
- Maintained a clean and sanitary work environment, adhering to strict health department guidelines and preventing crosscontamination.
- Assumed leadership role when necessary during busy services or staff absences, coordinating team efforts to meet demand without sacrificing quality or speed of service.
- Reduced order errors by clearly labeling prepped items with necessary information like dates, ingredient names, and allergens.
- Demonstrated adaptability by quickly learning new skills or techniques as required to meet evolving menu needs and kitchen demands.
- Optimized ingredient usage, reducing waste by improving inventory management and portion control practices.
- Contributed to a positive work environment through strong teamwork, open communication, and proactive problem-solving efforts.
- Demonstrated flexibility in adapting to last-minute changes or special requests, maintaining a positive attitude under pressure.
- Collaborated with other cooks to maintain seamless communication during high-volume shifts, leading to improved workflow and fewer errors.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Trained and assisted new kitchen staff members.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Verified proper portion sizes to consistently attain high food quality standards.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Line Cook
Cheesecake Factory Inc
11.2018 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Grilled meats and seafood to customer specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Reduced food waste significantly by implementing innovative inventory tracking system.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Monitored food quality and presentation to maintain high standards.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Skills
- Training new staff
- Knife skills
- Cooking techniques
- Sanitation procedures
- Workstation setup
- Food presentation
- Food storage
- Sauce making
- Portion control
- Garnishing techniques
- Adapting recipes
- Recipe execution
- Willingness to learn
- Quick-learning
- Teamwork and collaboration
- Customer service
- Cleaning and organization
- Time management
- Dependable and reliable
- Highly motivated
- Attention to detail
- Following instructions
- Efficient multitasking
- Cleaning and sanitizing
- Team collaboration
- Kitchen organization
- Heavy lifting
- Active listener
- Food preparation
- Safe food handling
- Chopping vegetables
- Food handling
- Cutting techniques
- Flexible schedule
- Sanitation practices
- Proper portioning
- Meat cutting
- Measurements and weights
- Food plating
- Sauce preparation
- Plating and presentation
- Punctual and honest
- Food allergy awareness
- Cutting and slicing techniques
- Vegetable washing
- Knife safety
- Foodservice sanitation
- Excellent communication
- Reliability
- Multitasking Abilities
- Collaboration and teamwork
- Multitasking
- Food preparing, plating, and presentation
- Teamwork
- Safe food handling procedures
- Taste testing
- Recipe reading
- Dish preparation
Languages
Twi
Native or Bilingual
Timeline
Line Cook
Cheesecake Factory Inc
11.2018 - Current
Lead Prep Cook
Cheesecake Factory Inc
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