Jabez Thang
Jackson,KY
Summary
I believe I am a proficient sushi chef with strong management skills. I manage ordering and organizing inventory supplies, and keep a clean sushi preparation area according to food safety measures, contributing to overall efficiency and quality assurance. I also display making sushi in front of the audience, making them interested and educated. I'm also experienced in fast-paced environments and work well under pressure, earning good remarks for the quality of my work.
Overview
2
2
years of professional experience
Work History
Sushi Chef
AFC Sushi, Yummi Sushi
Atlanta, Georgia
09.2023 - Current
- Prepared sushi rolls using fresh ingredients and precise techniques.
- Maintained cleanliness and organization of sushi preparation area.
- Inventory management of seafood and supplies.
- Follows food safety guidelines to prevent contamination and maintain quality.
- Managed order accuracy and timely delivery to customers.
- Efficiently handled multiple orders simultaneously during peak hours.
- Stored raw ingredients correctly according to established protocols.
- Monitored food supplies and ordered additional supplies as needed.
- Maintain temperature logs and food safety records in compliance with regulations.
- Certified ServSafe Manager.
Education
High School Diploma -
Mount Carmel High School
Kentucky05-2024
Skills
- Sushi preparation
- Food safety compliance
- Inventory management
- Unique presentation design
- Quality control
- Customer service
- Order management
Timeline
Sushi Chef
AFC Sushi, Yummi Sushi
09.2023 - Current
High School Diploma -
Mount Carmel High School