Summary
Overview
Work History
Education
Skills
Awards
Timeline
Generic

Jace Lee

Honolulu,HI

Summary

With professional experience in the food industry and experience in food safety documentation and recipe development. Proven ability to collaborate effectively within teams, showcasing strong time management and customer service skills. Bilingual and hardworking, dedicated to delivering high-quality outcomes in fast-paced environments.

Overview

4
4
years of professional experience

Work History

Student Assistant for Food Engineering

University of Hawaii Manoa- CTAHR
Honolulu, HI
01.2025 - Current
  • Help with collecting data for research
  • Gaining experience with working with using a microscope

Quality Assistance Intern

Sun Noodle
Honolulu, HI
12.2022 - 01.2025
  • Communicate and collaborated with the Quality Assurance team
  • Assist with sorting files and updating food recipes
  • Aid with food safety documentation and record keeping
  • Contribute in researching and developing recipes
  • Conducted experiments with food product/recipes
  • Use ESHA research in creating nutrition labels
  • Help with production team with packing products

Crew Member

McDonald's
Honolulu, Hawaii
06.2021 - 01.2022
  • Took orders, packaged, verified orders, and bagged items.
  • Executed company policies, procedures, and safety standards to ensure the proper cleanliness and safety of tables and equipment.
  • Prepared quality products while maintaining portion control and presentation within service goal times

Cashier/Team Member

New Lin Fong Inc
Honolulu, Hawaii
11.2020 - 05.2021
  • Took orders, packaged, verified orders, and bagged items.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Delivered high-level customer service to patrons using active listening and engagement skills.

Education

Bachelor of Science - Food Science Business, Business Administration Minor

University of Hawaii At Manoa
Honolulu, HI
05.2026

High School Diploma - Public Human Services: Culinary

Moanalua High School
Honolulu, Hawaii
05.2022

Skills

  • Food service
  • Customer Service Experience
  • Hardworking
  • Teamwork
  • Time management
  • Bilingual

Awards

  • Exceptional Leadership Award
  • FCCLA Hawaii State Award: 2nd Place Knife Cutting Event
  • FCCLA National Leadership Conference: Food Innovation (Gold)

Timeline

Student Assistant for Food Engineering

University of Hawaii Manoa- CTAHR
01.2025 - Current

Quality Assistance Intern

Sun Noodle
12.2022 - 01.2025

Crew Member

McDonald's
06.2021 - 01.2022

Cashier/Team Member

New Lin Fong Inc
11.2020 - 05.2021

Bachelor of Science - Food Science Business, Business Administration Minor

University of Hawaii At Manoa

High School Diploma - Public Human Services: Culinary

Moanalua High School
Jace Lee