Jace Lee
Honolulu
Summary
A hardworking and reliable employee with an extensive background in the food industry. Expert at interacting with customers, working in a team, and eager to learn new processes to support overall organizational success and the will to work hard in everything she does.
Overview
5
5
years of professional experience
Work History
Student Assistant for Food Engineering
University of Hawaii Manoa- CTAHR
01.2025 - 05.2025
- Help with collecting data for research
- Gaining experience with working with using a microscope
Quality Assistance Intern
Sun Noodle
12.2022 - 01.2025
- Communicate and collaborated with the Quality Assurance team
- Assist with sorting files and updating food recipes
- Aid with food safety documentation and record keeping
- Contribute in researching and developing recipes
- Conducted experiments with food product/recipes
- Use ESHA research in creating nutrition labels
- Help with production team with packing products
Crew Member
McDonald's
06.2021 - 01.2022
- Executed company policies, procedures, and safety standards to ensure the proper cleanliness and safety of tables and equipment
- Packed fast food products in approved bags
- Prepared quality products while maintaining portion control and presentation within service goal times
- Answer customer questions and took orders
- Verified orders and bagged items for easy transport
Cashier/Team Member
New Lin Fong Inc
11.2020 - 05.2021
- Collected payment and provided accurate change
- Completed daily recovery tasks to keep areas clean and neat or maximum productivity
- Delivered high level customer service to patrons using active listening and engagement skills
- Helped sell items
Education
Bachelor of Science - Food Science Business
University of Hawaii At Manoa
Honolulu, Hawaii05.2026
High School Diploma - undefined
Moanalua High School
Honolulu, Hawaii05.2022
Skills
- Food service
- Customer Service Experience
- Hardworking
- Teamwork and collaboration
- Adaptability and flexibility
- Goal-oriented mindset
Awards
Exceptional Leadership Award, Outstanding Musician Award, FCCLA Hawaii State Award: 2nd Place Knife Cutting Event, FCCLA National Leadership Conference: Food Innovation (Gold)
Timeline
Student Assistant for Food Engineering
University of Hawaii Manoa- CTAHR
01.2025 - 05.2025
Quality Assistance Intern
Sun Noodle
12.2022 - 01.2025
Crew Member
McDonald's
06.2021 - 01.2022
Cashier/Team Member
New Lin Fong Inc
11.2020 - 05.2021
High School Diploma - undefined
Moanalua High School
Bachelor of Science - Food Science Business
University of Hawaii At Manoa