Jack Bradway
New Berlin
Summary
Dynamic professional with experience in fast-paced hospitality environments. Skilled in effective communication, time management, and inventory oversight. Committed to delivering exceptional customer experiences while training and supporting team members.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Outdoor Bartender
Princeton Club
New Berlin
06.2025 - Current
- Prepared and served a variety of beverages to club members and guests.
- Maintained cleanliness and organization of the bar area throughout shifts.
- Assisted in managing inventory and restocking supplies as needed.
- Engaged with patrons to provide excellent customer service and support.
- Collaborated with kitchen staff to ensure smooth service during events.
- Trained new bartenders on menu offerings and customer interaction techniques.
- Handled cash transactions accurately during busy shifts.
- Performed opening and closing duties including restocking supplies.
- Greeted customers and provided excellent customer service.
Bartender
Princeton Club
New Berlin
06.2024 - Current
- Prepared and served beverages efficiently to patrons at the Princeton Club.
- Maintained cleanliness and organization of the bar area during busy shifts.
- Assisted customers with drink selections and provided excellent service.
- Handled cash and processed transactions accurately at the register.
- Restocked bar supplies regularly to meet customer demand throughout shifts.
- Engaged with guests to create a welcoming atmosphere at the club.
- Followed health and safety guidelines to maintain bar sanitation standards.
- Performed opening and closing duties including restocking supplies.
- Greeted customers and provided excellent customer service.
Subway Sandwich Artist
Subway/Princeton Club
New Berlin
09.2023 - Current
- Prepared fresh sandwiches according to customer specifications and preferences.
- Maintained cleanliness and organization of workstations and dining areas.
- Operated food safety protocols to ensure quality and freshness of ingredients.
- Assisted customers by providing product recommendations and answering questions.
- Collaborated with team members to manage busy lunch rush periods efficiently.
- Trained new staff on sandwich preparation techniques and customer service standards.
- Managed inventory by restocking supplies and tracking ingredient usage daily.
- Engaged with customers to enhance their dining experience through friendly service.
- Completed opening, closing, and shift change tasks by following company guidelines.
- Maintained cleanliness of work area throughout shift.
- Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
- Used POS system and cash register to receive payments by cash, check, credit card, and voucher.
- Kept customer and food preparation areas clean and well-organized.
Education
Bachelor of Science - Biology (Pre-Med)
University of Wisconsin, Stevens Point
Stevens Point, WI05-2029
Skills
- Customer service
- Team collaboration
- Inventory management
- Time management
- Presentation skills
- Data analysis
- Effective communication
- Excellent judgment
- Team training and development
- Identification verification
- Professional appearance
- Hospitality and accommodation
- Memory retention
- New hire training
- Patience and tolerance
- Cash register operation
Certification
Bartending License
Timeline
Outdoor Bartender
Princeton Club
06.2025 - Current
Bartender
Princeton Club
06.2024 - Current
Subway Sandwich Artist
Subway/Princeton Club
09.2023 - Current
Bachelor of Science - Biology (Pre-Med)
University of Wisconsin, Stevens Point