Jack Bruce
Overland Park,KS
Summary
Results-driven Grill Manager with extensive experience in food preparation and sanitation standards. Proven ability to implement process improvements and train team members, enhancing operational efficiency and maintaining high-quality standards.
Overview
18
18
years of professional experience
Work History
Grill Manager
McDonald's
Columbia, MO
01.2019 - 01.2026
- Supervised daily grill operations, ensuring adherence to safety and quality standards.
- Trained and mentored new team members on grill procedures and equipment usage.
- Implemented process improvements, enhancing cooking efficiency while maintaining product quality.
- Managed inventory levels of grill supplies, optimizing stock rotation and reducing waste.
Cook
Lee's Chicken
Columbia, MO
11.2015 - 01.2019
- Prepared and cooked menu items following established recipes and standards.
- Ensured food safety and sanitation practices aligned with health regulations.
- Operated kitchen equipment, including fryers, grills, and ovens efficiently.
- Collaborated with team members to optimize kitchen workflow during peak hours.
Cook
Trinity Lutheran Nursing & Rehabilitation
Merriam, KS
05.2014 - 11.2014
- Trained new kitchen staff on proper cooking techniques and safety protocols.
- Monitored inventory levels and assisted in ordering supplies as needed.
- Implemented process improvements for food preparation efficiency and quality consistency.
- Assisted in developing special diets for residents.
Food Service Specialist
US Marines Corps
Camp Pendleton, CA
06.2010 - 06.2012
- Managed food preparation and service operations to ensure compliance with military standards.
- Trained junior personnel on safe food handling and sanitation practices.
- Developed efficient workflows for meal assembly to enhance service speed and quality.
- Coordinated inventory management, ensuring availability of supplies and minimizing waste.
Motor Vehicle Operator
US Marines Corps
Okinawa, Japan
06.2008 - 06.2010
- Operated various types of motor vehicles to ensure timely and safe transportation of goods.
- Conducted regular vehicle inspections and maintenance to uphold safety standards and operational efficiency.
- Collaborated with team members to streamline delivery routes, reducing travel time and increasing productivity.
- Trained new operators on safety protocols, vehicle handling techniques, and company policies for compliance.
Education
High School Diploma -
Shawnee Mission North High School
Overland Park, KSSkills
- Food preparation
- Sanitation standards
- Cross-training
- Strong work ethic
- Willing to learn
Timeline
Grill Manager
McDonald's
01.2019 - 01.2026
Cook
Lee's Chicken
11.2015 - 01.2019
Cook
Trinity Lutheran Nursing & Rehabilitation
05.2014 - 11.2014
Food Service Specialist
US Marines Corps
06.2010 - 06.2012
Motor Vehicle Operator
US Marines Corps
06.2008 - 06.2010
High School Diploma -
Shawnee Mission North High School