Jack Carroll
Fife Lake,MI
Summary
Dependable with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Have taken on many leadership and management responsibilities including proactively taking the lead on training and mentoring others while still being able to work in a team setting to create and produce exceptional outcomes.
Equipped with a strong willingness to learn, while poised to contribute to team success, and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
2
2
years of professional experience
Work History
Prep Cook
Kane's Lobster Pot & Bourbon Bar
04.2024 - 08.2024
- Opened kitchen daily
- Prepped food
- Stepped into line cook and leadership responsibilities
- Created new recipes and modified existing recipes
- Assisted in food and supply orders
- Cleaned and maintained equipment and appliances
- Oversaw the smooth operation of the back of the house
Sous Chef
Joe Kools
10.2022 - 10.2023
- Managed food preparation tasks and line cooking, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Developed new recipes and altered existing recipes
- Trained existing and new kitchen staff to perform various preparation tasks under pressure.
- Assisted the GM in creating monthly meal specials
- Brought knowledge and experience to elevate menu
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Managed closing duties for back of house
Line Cook
Blondie's Food & Spirits
02.2022 - 02.2023
- Prepped and cooked multiple orders during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Open and closed back kitchen when required
- Collaborated with kitchen manager on seasonal specials
- Was selected to assist with catering events as needed
- Responsible for accurately placing and storing food order deliveries in a timely manner
- Assisted with training of new kitchen staff
Education
Business Management
Charles Stewart Mott Community College
Flint, MISkills
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Flexible, adaptable, with multitasking abilities
- Critical Thinking
- Calm Under Pressure
- Supply Ordering
- Team Management
- Food Safety Regulations
- Training and mentoring
- Recipe creation
Timeline
Prep Cook
Kane's Lobster Pot & Bourbon Bar
04.2024 - 08.2024
Sous Chef
Joe Kools
10.2022 - 10.2023
Line Cook
Blondie's Food & Spirits
02.2022 - 02.2023
Business Management
Charles Stewart Mott Community College
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