Jack Choi

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Worked well in a team setting, providing support and guidance.
• Able to work well with customers under pressure
• Shift lead

Operated commercial dishwashing equipment to maintain cleanliness and sanitation standards.

Collaborated with kitchen staff to efficiently manage dishware turnover during peak service hours.

Implemented organizational systems for dish storage, enhancing workflow efficiency in the kitchen.

• Kept facilities clean and organized, with stocked supplies and maintained equipment.
• Chaperoned special events.
• Upheld rules and maintained safety of all members.
• Communicated with the children to meet a common interest.