Jack Janas

Timeline:

• Hired as a dishwasher (roughly six months)
• Started running food/Expo (roughly six months)
• Trained as a server (roughly 1.5 years)

Description:

• Loved working here, I started working here when I was 18 years old, and was good friends with the majority of the staff throughout the years. I worked in a few different positions here, and I felt most confident in my ability as a waiter. I've been serving tables for about a year and a half now, and I feel very comfortable in front of guests and work well under pressure.