Jack Lawrence
El Cerrito,CA
Summary
Dedicated food service professional with more than 5 years of experience enhancing guest satisfaction through exceptional service and effective team leadership. Proven ability to manage inventory, uphold food safety standards, and support seamless event coordination in fast-paced environments.
Overview
1
1
Certification
7
7
years of professional experience
Work History
CUIA & Dorin Forum Usher
University of Illinois Chicago
Chicago, IL
02.2025 - 05.2026
- Supported campus-wide forums and events by delivering guest services and ensuring seamless operations.
- Scanned tickets and escorted customers to their seats, enhancing attendee experience.
- Maintained tidy seating areas post-events and coordinated with team members for efficient cleanup. post-event and guided other employees on the job.
Server, Cashier, Line cook
Bop & Roll
Scottsdale, AZ
05.2025 - 08.2025
- Provided exceptional customer service in a fast-paced dining environment.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
- Prepped ingredients to support timely meal preparation.
- Assembled dishes accurately, following recipes and portion specifications.
- Ensured food safety by consistently following health guidelines.
- Monitored and reported inventory shortages to assist with stock management.
Server & Line cook
Tanaka Ramen
Chicago, IL
05.2024 - 11.2024
- Served food and beverages to customers promptly and courteously, ensuring positive dining experiences.
- Processed customer orders accurately and efficiently using P.O.S. system, enhancing service flow.
- Communicated with servers to accommodate special dietary requests.
- Prepared and plated dishes to meet strict quality and presentation standards.
- Trained new cooks on safety and recipe execution; supported a team of 5 during peak service.
- Managed inventory and minimized food waste through proper storage and rotation.
- Contributed ideas in team meetings to improve service quality and update menu offerings.
- Maintained food safety standards and temperature logs.
Line Cook / Prep Cook / Dishwasher
Ippudo Berkeley
Berkeley, CA
07.2021 - 08.2022
- Operated fryer stations and prepared menu items efficiently, ensuring timely service.
- Executed opening and closing duties, restocking supplies and setting up kitchen for smooth operations.
- Ensured cleanliness and sanitation across kitchen and prep areas, supporting health standards.
- Supported team in high-volume service periods with a strong sense of urgency.
Server / Dishwasher / Busser
Syma's Mexican Grill & Persian Cuisine
Albany, CA
04.2021 - 07.2021
- Cleaned and sanitized dishes, kitchen tools, and dining area.
- Took customer orders and delivered food during peak dining hours.
- Adapted quickly to varied responsibilities across shifts.
Camp Counselor
Camp Kee Tov
Berkeley, CA
06.2019 - 08.2019
- Led activities including arts, crafts, sports, and games for children ages 5-7.
- Managed behavior, resolved camper conflicts, and provided one-on-one support.
- Supported lesson and field trip planning; enforced safety rules and first aid procedures.
Education
Bachelor of Design - Industrial and Product Design
University of Illinois Chicago (UIC)
Chicago, IL05-2026
El Cerrito, CA -
El Cerrito High School
El Cerrito, CA06-2022
Skills
- POS Systems: Operating Point-of-Sale software like Toast, Square, or Aloha
- Cash Handling: Processing cash, balancing registers, and running credit card transactions accurately
- Food Safety & Hygiene: Knowing ServSafe guidelines, allergen protocols, and cross-contamination prevention
- Menu Knowledge: Memorizing ingredients, preparation methods, and daily specials
- Inventory & Stocking: Rotating stock, tracking waste, and restocking service stations
- Equipment Operation: Using commercial flattops, fryers, dishwashers, espresso machines, or slicers
Personal Information
Driving License: Class C Driver's License
Certification
Class C Driver's License 11/2029, Illustrator 2022 Essential Training 09/2022 LinkedIn Learning, InDesign 2022 Essential Training 09/2022 LinkedIn Learning, Photoshop 2021 Essential Training: The Basics 09/2022 LinkedIn Learning
SKILLS
Languages: Spanish (beginner)
AWARDS & SCHOLARSHIPS
Merit Tuition Award Recipient 02/2022 University of Illinois Chicago
Timeline
Server, Cashier, Line cook
Bop & Roll
05.2025 - 08.2025
CUIA & Dorin Forum Usher
University of Illinois Chicago
02.2025 - 05.2026
Server & Line cook
Tanaka Ramen
05.2024 - 11.2024
Line Cook / Prep Cook / Dishwasher
Ippudo Berkeley
07.2021 - 08.2022
Server / Dishwasher / Busser
Syma's Mexican Grill & Persian Cuisine
04.2021 - 07.2021
Camp Counselor
Camp Kee Tov
06.2019 - 08.2019
Bachelor of Design - Industrial and Product Design
University of Illinois Chicago (UIC)
El Cerrito, CA -
El Cerrito High School