Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jack McFarlin

Logan,UT

Summary

Dedicated professional with expertise in problem-solving and performance assessment. Managed daily operations in customer-centric settings, trained staff, and coordinated events to address diverse requirements. Demonstrated ability to resolve issues efficiently and improve client satisfaction.

Overview

6
6
years of professional experience

Work History

Manager's Assistant

Muir Brothers Funeral Home
Imlay City, Michigan
01.2020 - 08.2025
  • Facilitated family meetings to assess needs and preferences effectively.
  • Provided compassionate support to grieving families during challenging moments.
  • Supported planning of memorial events and aftercare programs to honor loved ones.
  • Resolved customer issues promptly, improving retention and satisfaction.
  • Pleasantly welcomed visitors, answered phone calls, and maintained front reception desk.
  • Kept office equipment functional and supplies well-stocked to promote efficient operations.
  • Collected and analyzed customer feedback, delivering insights to management for corrective action.
  • Coordinated catering services for functions, including sales training and department meetings.

General Assistant

Mulberry Hills
Oxford, Michigan
05.2021 - 10.2022
  • Assisted with day-to-day operations and handled business management, staffing sales and customer service.
  • Supported daily operations in a busy, customer-focused environment.
  • Managed inventory and organized supplies to support operational efficiency.
  • Trained new staff on operational procedures and best practices consistently.
  • Monitored course and greens quality to enhance guest experience and satisfaction.
  • Maintained and operated on-site golf carts to ensure safe and reliable transportation for guests.

Host

Chillis
Shelby, Michigan
04.2019 - 07.2020
  • Greeted and seated guests promptly in a fast-paced dining environment.
  • Managed reservations and organized waitlists efficiently during peak hours.
  • Monitored dining room flow to optimize seating arrangements for guest comfort.
  • Provided menu information and answered guest inquiries with knowledge and courtesy.
  • Maintained cleanliness and organization of the host stand and dining area.
  • Assisted in training new hosts on procedures and customer service standards.

Education

Associate of Applied Science - Product Design

Utah State University
Logan, UT
04-2028

Skills

  • Event planning
  • Event coordination
  • Operational support
  • Supply organization
  • Staff training
  • Customer service
  • Client relations
  • Effective communication
  • Problem-solving
  • Team building
  • Operational compliance

Timeline

General Assistant

Mulberry Hills
05.2021 - 10.2022

Manager's Assistant

Muir Brothers Funeral Home
01.2020 - 08.2025

Host

Chillis
04.2019 - 07.2020

Associate of Applied Science - Product Design

Utah State University
Jack McFarlin