Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Jack Murray

Norwalk,CT

Summary

Motivated sophomore at the University of Connecticut, pursuing a degree in finance. Experienced in hospitality management and culinary operations, with a proven ability to lead teams and deliver exceptional service.

Overview

4
4
years of professional experience

Work History

Management Intern

The Grille at Silvermine Golf Club
Norwalk, CT
04.2024 - 08.2024
  • Managed the bar, dining room, patio, and outdoor kitchen operations.
  • Handled food preparation and cooking in the outdoor kitchen.
  • Performed bartending duties, ensuring high service standards.
  • Coordinated events and parties, managing logistics for the dining room and patio.

Club Waiter

South Norwalk Boat Club
Norwalk , CT
12.2023 - 08.2024
  • Provided excellent customer service to ensure repeat customers.
  • Assisted with setting up the dining area before shift began.
  • Performed cashier duties such as taking payments, counting change, and issuing receipts.

Line Cook

Ripka's Beach Café
Norwalk , CT
05.2020 - 08.2022
  • Strategized efficient order processing to expedite service.
  • Delegated tasks to kitchen staff to maintain smooth operations.
  • Ensured quality control of food and services by supervising team members.

Education

Bachelor of Science - Finance

University of Connecticut
Storrs, CT
05-2027

Skills

  • Food Preparation
  • Kitchen Operations
  • Leadership & Team Coordination
  • Quick Learner
  • Adaptable & Diligent

Accomplishments

National Honor Society, Brien McMahon High School

Eagle Scout, Boy Scouts of America

Timeline

Management Intern

The Grille at Silvermine Golf Club
04.2024 - 08.2024

Club Waiter

South Norwalk Boat Club
12.2023 - 08.2024

Line Cook

Ripka's Beach Café
05.2020 - 08.2022

Bachelor of Science - Finance

University of Connecticut
Jack Murray