Jack Petersen
Santa Cruz,CA
Overview
9
9
years of professional experience
Work History
Banquet Cook
Chaminade Resort & Spa
Santa Cruz, CA
10.2023 - Current
- Prepared and presented high-quality dishes for various banquet events. Ranging from weddings, corporate functions and large scale holiday events.
- Operated varies pieces of kitchen equipment and employed numerous culinary techniques efficiently to maintain an efficient and delightful restaurant experience.
- Collaborated with kitchen staff to streamline food preparation processes and service delivery.
- Assisted in menu planning and development by providing input on seasonal ingredients and recipes.
Line Cook Supervisor
Sunshine Villa
Santa Cruz, CA
10.2016 - 08.2023
- Supervised kitchen staff to ensure efficient food preparation and service.
- Coordinated daily kitchen operations to maintain high-quality food production.
- Monitored inventory levels, ensuring timely reordering of supplies and minimizing waste.
Education
High School Diploma -
Monte Vista Christian School
Watsonville, CASkills
- Food safety
- Kitchen sanitation
- Safe food handling
- Knife skills
- Appetizer creation
- Buffet setup
- Salad assembly
- Teamwork and collaboration
- Customer service
Timeline
Banquet Cook
Chaminade Resort & Spa
10.2023 - Current
Line Cook Supervisor
Sunshine Villa
10.2016 - 08.2023
High School Diploma -
Monte Vista Christian School