Mireya Cabrera Escobar
Las Vegas,NV
Summary
Dedicated and experienced Restaurant Cook with 10+ years of experience in high-volume restaurant and casino kitchens. Skilled in hot line cooking, banquet preparation, Mexican and American cuisine, steakhouse operations, food preparation, and sanitation. Proven ability to work efficiently under pressure while maintaining food quality, consistency, and a clean and organized workstation.
Overview
14
14
years of professional experience
Work History
Banquet Cook
Virgin Hotels Las Vegas Hotel & Casino
Las Vegas, NV
01.2024 - Current
- Executed food preparation and cooking for large-scale banquet events, ensuring timely and quality service.
- Conducted food preparation, cooking, and plating to enhance guest dining experience during events.
- Upheld high standards of food quality and presentation, contributing to overall guest satisfaction.
- Follow food safety, sanitation, and kitchen procedures.
- Work effectively with the culinary team in a fast-paced environment.
Hot Line Cook
Ocean One Bar & Grill Planet Hollywood Resort & Casino
Las Vegas, NV
01.2018 - 01.2024
- Executed American-style dishes in high-volume restaurant kitchen, ensuring quality and consistency for fast-paced service.
- Oversaw hot line operations during peak service periods, maintaining smooth workflow and timely delivery of meals.
- Worked closely with the kitchen team to ensure timely and consistent service.
- Prepared ingredients and maintained an organized workstation.
- Collaborated with kitchen team to streamline service processes, enhancing efficiency and customer satisfaction.
Hot Line Cook
Oakville Tuscan Grill Tropicana Resort & Casino
Las Vegas, NV
01.2018 - 01.2020
- Executed tasks on hot line in fast-paced casino restaurant, ensuring timely preparation of menu items.
- Executed tasks efficiently in a fast-paced environment. on the hot line in a fast-paced casino restaurant.
- Ensured food quality and portion control for consistent presentation and customer satisfaction.
- Followed recipes, sanitation standards, and kitchen procedures.
- Coordinated with culinary team during peak service hours to maintain workflow and meet demand.
Hot Line Cook
Chayo Mexican Kitchen
Las Vegas, NV
01.2013 - 01.2018
- Prepared and cooked Mexican cuisine on the hot line.
- Executed daily food preparation to ensure ingredient readiness for service.
- Completed daily food preparation and maintained ingredient readiness.
- Upheld cleanliness, organization, and safety standards at workstation.
- Delivered efficient service during high-volume restaurant operations.
Education
Valley High School
Las Vegas, NVSkills
- Banquet preparation
- Food production
- Line cooking
- High-Volume Kitchens
- Food Safety & Sanitation
- Quality & Portion Control
- Mexican Cuisine
- American Cuisine
- Pasta Cooking Techniques
- Kitchen management
- Teamwork
- Banquet Preparation
- Food safety compliance
- Team collaboration
- Kitchen equipment operation
- Food allergy safety
- Portion control
- Ingredient preparation
- Food safety
Timeline
Banquet Cook
Virgin Hotels Las Vegas Hotel & Casino
01.2024 - Current
Hot Line Cook
Ocean One Bar & Grill Planet Hollywood Resort & Casino
01.2018 - 01.2024
Hot Line Cook
Oakville Tuscan Grill Tropicana Resort & Casino
01.2018 - 01.2020
Hot Line Cook
Chayo Mexican Kitchen
01.2013 - 01.2018
Valley High School