Jack Riescher

Upsold additional drinks and food items, driving significant sales growth.

Resolved customer complaints promptly, enhancing overall satisfaction.

Adjusted drink recipes to align with customer preferences.

Established rapport with customers to foster loyalty and trust.

Excelled in fast-paced environments, demonstrating quick decision-making skills.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Bussed, cleaned, and washed dishes to enable a more efficient shift in table productivity

• Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
• Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
• Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
• Arrived to work in uniform and presentable in appearance to meet restaurant standards.

• Greeted guests warmly and addressed menu inquiries efficiently.
• Maintained cleanliness and organization in the dining area to enhance guest experience.
• Restocked condiment dispensers, napkins, silverware, and drink machines to prevent shortages.
• Operated register to process payments and manage cash transactions successfully.

• Improved customer satisfaction by consistently delivering orders on time and with accuracy.
• Verified orders prior to completing deliveries to avoid customer complaints.
• Maintained a clean driving record, ensuring safe and responsible transportation of food items.
• Managed cash and credit card transactions accurately, minimizing discrepancies in daily sales reports.