Jack Warren III
Sussex
Summary
Dynamic manager with a proven track record at Culver's Restaurant, excelling in customer service and team leadership. Enhanced operational efficiency through effective staff training and conflict resolution, leading to improved customer satisfaction. Skilled in inventory management, optimizing stock levels while reducing waste. Committed to fostering a collaborative and productive work environment.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Manager
Culver's Restaurant
06.2022 - Current
- Supervised daily operations, ensuring compliance with health and safety standards.
- Trained and mentored staff on customer service excellence and operational efficiency.
- Implemented inventory management practices to optimize stock levels and reduce waste.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Resolved customer complaints promptly, improving overall satisfaction ratings.
- Accomplished multiple tasks within established timeframes.
Quarry Worker
Monacelli Stone
03.2022 - 08.2023
- Operated machinery to complete production tasks efficiently and safely.
- Maintained inventory levels, ensuring timely supply for production demands.
- Collaborated with team members to streamline workflow processes and enhance productivity.
- Trained new employees on operational procedures and safety protocols.
Education
No Degree - Mechanical Engineering
Waukesha County Technical College
Pewaukee, WI05-2026
Skills
- Customer service
- Team leadership
- Time management
- Decision-making
- Staff training and development
- Staff management
- Task delegation
Certification
- ServSafe Training - 5 Years
Languages
Spanish
Limited Working
Timeline
Manager
Culver's Restaurant
06.2022 - Current
Quarry Worker
Monacelli Stone
03.2022 - 08.2023
No Degree - Mechanical Engineering
Waukesha County Technical College
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