Performed opening and closing duties including sweeping, mopping, and vacuuming the premises.
Wiped down tables and bar to provide a clean, welcoming environment.
Removed and disposed of bags from trash bins in and around brewery.
Cleaned and restocked glasses and cups to maintain a well-stocked bar ready for customer demands.
Stocked refrigerating units with wines, canned beer, and non alcoholic drinks plus replaced empty kegs.
Worked in close collaboration with bartenders to ensure customers received high-quality service.
Aquatics Specialist
Petco
Commack, NY
10.2019 - 02.2023
Coordinated successfully with coworkers to accomplish store goals and maintain an efficient fast paced work environment.
Worked with customers regarding all aspects of fresh and saltwater fish keeping. Including tank setup, tank maintenance, water quality assurance, and fish compatibility.
Maintained water parameters using nontoxic chemicals to ensure fish survivability.
Responsible for ordering and the safe releasing of new fresh and saltwater fish.
Removed algae and organized tanks to be displayed to customers.
Assisted in the rehabilitation of fish and other sick/injured store animals under the guide of a veterinarian.
Taekwondo Instructor
Taekwondo Academy
East Northport, NY
12.2016 - 08.2017
Organized young students for class by fixing their uniforms and tying their belts before warmups.
Aided the Master of the class with demonstrations of kicks and other techniques to show students accurate performances of moves.
Built and maintained positive personal relationships with students and their families while prioritizing safety by supervising classes closely.
Strengthened students' footwork and strikes to improve their abilities over time.
Instilled discipline and respect in students, as well as proper dojang etiquette.
Sanitized facility before classes to ensure cleanliness.
Busser
La Villini Family Style Italian Restaurant
East Northport, NY
07.2015 - 09.2015
Set up the dining space with clean silverware, glasses, and cutlery to provide an inviting dining atmosphere.
Assisted waiters in delivering meals to ensure customers received their meals in a timely fashion.
Removed used plates and glasses from tables to maintain standards of cleanliness.
Performed closing tasks of the restaurant which included the removal of garbage and unused produce from the facility.
Communicated with coworkers to accomplish objectives in a highly organized manner.