Jackie Ade
Frederick,Maryland
Summary
I have worked from diners to private yachts. I have experience in fine dining and fast food. I worked my way up from dishwasher to restaurant manager while traveling the world and experiencing different cuisines. I am dedicated to any staff that I am working with and also ensuring that the guest gets the best experience. I will be an asset to your establishment.
Overview
15
15
years of professional experience
Work History
Event Coordinator/Assistant Restaurant Manager
Brewer's Alley
04.2012 - Current
- Coordinated schedules and timelines for events.
- Adapted quickly when faced with unexpected challenges or changes in plans, maintaining composure while finding effective solutions.
- Managed event logistics and operations.
- Collaborated with cross-functional teams to ensure seamless event execution and positive outcomes.
- Established positive relationships with clients, ensuring their needs were met throughout the event planning process.
Restaurant Manager
Danielle's Italian Restaurant
09.2009 - 10.2011
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
Timeline
Event Coordinator/Assistant Restaurant Manager
Brewer's Alley
04.2012 - Current
Restaurant Manager
Danielle's Italian Restaurant
09.2009 - 10.2011