Jackson Chambers

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Managed time efficiently in order to complete all tasks within deadlines.
• Organized and detail-oriented with a strong work ethic.

Responsibilities:

• Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
• Organized and restocked supplies to support operations and team productivity.
• Interacted pleasantly with guests to deliver quality customer service.
• Drove team success by quickly completing assigned tasks.
• Assisted management with inventory control and stock ordering.
• Prepared food for various recipes by washing, peeling and dicing ingredients.

• Sorted and packaged products to prepare for processing or shipment.
• Managed materials to meet production goals and specific customer demands.
• Kept operations area neat and orderly to minimize obstacles.
• Moved items between machines, conveyors and transport equipment to meet production needs.
• Set up and operated production machinery according to company's specific standards and protocols.
• Unloaded and sorted products and transported items to proper locations.
• Oversaw inventory and counts and performed periodic spot checks to verify outgoing orders.
• Monitored production line, watching for pile-ups or jams.