Jackson Fogarty
Narragansett
Summary
Detail-oriented individual with a versatile background in catering and groundskeeping. Exceptional time management and organizational skills.
Overview
6
6
years of professional experience
Work History
Bartender
Pancho O'malley's
Narragansett
09.2025 - Current
- Served a variety of beverages in a fast-paced environment.
- Maintained cleanliness and organization of the bar area.
- Prepared cocktail ingredients and garnishes for efficient service.
- Managed cash register and processed customer payments accurately.
Groundskeeper
Point Judith Country Club
Narragansett
05.2025 - 01.2026
- Maintained lawns and gardens to ensure pristine appearance for members and guests.
- Operated landscaping equipment for efficient grounds upkeep and maintenance.
- Collaborated with team members to complete daily maintenance tasks effectively.
- Cleared debris from pathways and common areas to enhance safety and aesthetics.
Caterer
West Bay Gourmet Caterers
Narragansett
01.2020 - 05.2025
- Set up dining areas for events and special occasions.
- Served food and beverages to guests during catered events.
- Assisted in maintaining cleanliness and organization of service areas.
- Coordinated with kitchen staff to ensure timely food delivery.
- Provided excellent customer service to enhance guest experiences.
Education
High School Diploma -
University of Rhode Island
Kingston, RI05-2027
Skills
- Customer service and support
- Team collaboration
- Time management
- Event coordination
- Cash handling
- Inventory management
- Communication skills
- Adaptability to change
Timeline
Bartender
Pancho O'malley's
09.2025 - Current
Groundskeeper
Point Judith Country Club
05.2025 - 01.2026
Caterer
West Bay Gourmet Caterers
01.2020 - 05.2025
High School Diploma -
University of Rhode Island