JACKSON HAYDON
Springfield,MO
Summary
Professional hospitality expert with proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration, adaptability, and achieving high-quality results. Skilled in providing exceptional service, handling high-pressure situations, and maintaining clean and organized workspace. Known for reliability, flexibility, and creating positive experiences for patrons.
Overview
5
5
years of professional experience
Work History
Server/Bartender
Char Steakhouse And Oyster Bar
Springfield, MO
09.2025 - Current
- Deliver upscale fine-dining service in a high-volume steakhouse environment, providing knowledgeable guidance on premium steaks, oysters, seafood, and curated beverage selections.
- Recommend wine, spirits, and classic cocktails while assisting guests with food and beverage pairings to elevate the dining experience.
- Prepare and serve high-quality cocktails while maintaining speed, accuracy, and consistency during busy dinner service.
- Maintain extensive knowledge of menu items, ingredients, and preparation methods to confidently answer guest questions.
- Coordinate with kitchen and front-of-house staff to ensure proper course timing, table management, and seamless service flow.
- Resolve guest concerns professionally while maintaining the high service standards expected in a fine dining restaurant.
Stage Manager
Symposium Talent Contest
Kansas City
01.2021 - Current
- Organize and construct a variety of large theater equipment, ensuring proper setup and functionality.
- Maintain an extensive schedule of planned show times, executing each performance with precision and punctuality.
- Facilitate the construction and overall aesthetic of the stage, ensuring a visually appealing and functional performance space.
- Coordinate the movement and traffic of large groups backstage, ensuring smooth and efficient transitions.
- Solve any problems that may occur during show runs, including time delays, technical difficulties, and prop handling.
- Engage in relationship building with returning dancers and teachers, fostering a positive and collaborative working environment.
Bartender/Server
Ariake Sushi and Robata
Springfield
01.2024 - 04.2025
- Prepare and serve a variety of traditional and creative Japanese-inspired cocktails, sake, and other beverages.
- Maintain an extensive knowledge of the restaurant's drink menu, including ingredients, flavor profiles, and recommended pairings with sushi and other dishes.
- Ensure the bar area is clean, organized, and stocked with necessary supplies and ingredients at all times.
- Monitor and control inventory levels, including liquor, mixers, garnishes, and bar ware, and communicate needs to management for restocking.
- Prepare garnishes, syrups, and other ingredients as needed to ensure efficient bar service.
- Collaborate with the kitchen and serving staff to coordinate drink orders with food service, ensuring a seamless dining experience for guests.
- Handle cash and credit card transactions accurately and efficiently, including processing payments and providing change.
- Stay updated on industry trends and techniques related to mixology and bartending to continually enhance skills and knowledge.
- Crafted and served high-quality cocktails and beverages in fast-paced environment.
Bartender
Vantage Rooftop Bar and Conservatory
Springfield
01.2021 - 01.2022
- Handcraft cocktails to order, ensuring precision and quality in each preparation.
- Open and close the bar area efficiently, adhering to established procedures and ensuring a smooth transition for both staff and patrons.
- Maintain an in-depth knowledge of spirits and drink specifics, staying informed about the latest trends and offerings in the industry.
- Converse with customers to determine their preferences and recommend drinks that best suit their tastes and preferences.
- Engage in the creation of new cocktails, experimenting with flavors and ingredients to offer innovative and exciting options to customers.
Education
Bachelor of Science - Marketing
Missouri State University
Springfield, MO01.2021
High School Diploma -
Kickapoo High School
Springfield, MO05.2019
Skills
- Beverage crafting
- Proficient in Microsoft Office Suite
- Customer service expertise
- Process optimization
- Employee onboarding
- Preparation and Organization
- Coordination and Problem-Solving
- Leadership
- Precision and Quality Control
- Event and Performance Management
- Strong multitasking
Timeline
Server/Bartender
Char Steakhouse And Oyster Bar
09.2025 - Current
Bartender/Server
Ariake Sushi and Robata
01.2024 - 04.2025
Stage Manager
Symposium Talent Contest
01.2021 - Current
Bartender
Vantage Rooftop Bar and Conservatory
01.2021 - 01.2022
Bachelor of Science - Marketing
Missouri State University
High School Diploma -
Kickapoo High School
References
- Justin Vicente - (973) 309-2861
- Mary Hogan- (417) 861-1262
- Michael Schmitz - (732) 939-7752