Jackson Hazel

• Established welcoming atmosphere by greeting each guest warmly.
• Trained new staff in front-of-house procedures, customer relations, and cleaning.
• Ran food, Bussed tables, and took orders 5 days a week throughout Senior year
• Helped organize and plan events and shows.

Helped with a group of coaches teach 25-35 kids in a tennis clinic 3 days a week.

1 on 1 teaching with players

Matches and tournament preparation.

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Developed and maintained positive relationships with customers to enhance service.
• Greeted customers at counter to fulfill requests and answer questions.
• Prepared and made assortment of food items.