Jackson Kendall
Las Cruces,NM
Summary
Experienced Restocker with broad background in retail environments. Enjoys physical work and has knack for organization, enabling efficient stock handling and attractive merchandise displays. Known for swift learning of new products, keen eye for inventory management, and dedication to maintaining cleanliness. In past roles, improved product visibility, enhanced shopping experience, and contributed to store's overall operational efficiency.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Restocker
Savvy Moms, LLc
Las Cruces, New Mexico
10.2021 - 10.2024
- Verified inventory accuracy by comparing physical counts to computer-generated reports.
- Maintained records of items received, stocked, and shipped.
- Performed regular cycle counting and maintained accurate stock levels in the warehouse.
- Organized merchandise on shelves according to product code or type.
- Stocked shelves with new merchandise as it arrived in the warehouse.
- Inspected incoming shipments for damage or discrepancies and reported issues to supervisor.
- Assisted customers with locating requested items in the storeroom or warehouse.
- Restocked customer service areas such as checkouts, counters, and displays with merchandise.
- Cleaned work area regularly to ensure a safe working environment.
- Responded quickly to customer inquiries about product availability and pricing.
- Communicated effectively with team members to ensure efficient stocking process.
- Assisted other departments in retrieving supplies when needed.
Blue Apron
Calichies Frozen Custard
Las Cruces, NM
05.2024 - 08.2024
- Maintained cleanliness in kitchen areas, equipment, and utensils.
- Assisted in the preparation of food items according to recipes and instructions.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Served meals to customers in a friendly and courteous manner.
- Greeted customers upon arrival in the dining area.
- Prepared beverages such as coffee, tea, soda..
- Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Adhered to safety procedures when handling sharp objects or hazardous materials.
- Monitored inventory levels of food items used during meal services.
- Ensured that all foods were prepared according to health department regulations.
- Replenished condiments at customer tables as needed.
- Responded promptly to customer inquiries regarding menu items or special requests.
- Followed established cash handling procedures when collecting payment from customers.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Organized take-out orders for customers who requested them.
- Properly stored all leftover food items after each shift.
- Utilized point-of-sale systems for taking orders from customers.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Operated cash register to process cash, check and credit card transactions.
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
- Performed variety of duties related to food service.
- Maintained professional demeanor during interactions with customers and co-workers.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Rotated inventory to reduce waste and optimize freshness.
- Monitored temperatures of prepared food and cold-storage areas.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Prepared workstations with ingredients and tools to increase efficiency.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Made meals in accordance with company standards and requirements.
- Refilled condiments, napkins and server workstations.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Assembled and served meals according to specific guest requirements.
- Collaborated with team to deliver timely service of items.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Maintained safe food handling practices to prevent germ spread.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
Education
Bachelor of Science - Mechanical Engineering
Oklahoma Baptist University
Shawnee, OKSkills
- Barcode scanning
- Loading and unloading
- Shelf Stocking
- Price Checking
- Merchandise Rotation
- Warehouse Safety
- Stock Rotation
Certification
- Food Handlers License May 26, 2024
Affiliations
- Building models.
- Art
- Guitar
- Learning about Shows and Studies i find entertaining.
Timeline
Blue Apron
Calichies Frozen Custard
05.2024 - 08.2024
Restocker
Savvy Moms, LLc
10.2021 - 10.2024
- Food Handlers License May 26, 2024
Bachelor of Science - Mechanical Engineering
Oklahoma Baptist University
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