Outgoing and friendly Barista with excellent interpersonal communication strengths. Solid experience processing payments, handling food and meeting customer demands with diligent and well-organized mentality. Certified in safe food handling. Pursues every opportunity to support team members and proactively address issues.
Overview
3
3
years of professional experience
Work History
Bakery Clerk
AJ's Fine Foods
06.2023 - Current
Maintained tidy and organized work area to comply with cleanliness standards.
Used utensils and equipment to portion, wrap and display bakery items.
Recommended new bakery items to customers based on taste preferences, building rapport and boosting sales.
Barista Shift Supervisor
The Coffee Bean & Tea Leaf
05.2021 - 08.2023
Maintained accurate inventory counts to meet customer demands and sustain operations.
Served customers quickly and efficiently and created strategies to prevent delays.
Trained and supervised barista workers to maintain and uphold store policies.
Restocked and cleaned stations and facilities to maintain cleanly and operable standards.
Accurately completed end-of-day financial tasks worth over $400 of cash and card transactions daily.
Generated friendly atmosphere by encouraging employees to greet and speak to customers.
Handled and resolved customer issues and complaints with professionalism and tact to drive customer satisfaction and repeat business.
Front Line Server
AhiPoki Bowl
08.2020 - 05.2021
Served food and beverages promptly with focused attention to customer needs.
Cultivated warm relationships with regular customers.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Explained menu items and suggested appropriate options for food allergy concerns.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.