Jackson Zoellers

• Collaborated and communicated with various team members, procurement, sales, financial teams, business partners and clients forming strong relationships in the process.
• Improved service level of distributor based clients by upwards of 20% in one year for accounts across different SBUs.
• Analyzed sales trends and customer data to identify potential risks or opportunities in demand planning.
• Formulated S&OP Processes to communicate KPIs and status updates to customers that previously had no structural support.
• Formulated SNAP reports to analyze weekly past due orders, catching them beforehand to improve the impact on service level, and LIFR to drive safety stock reevaluation.
• Created reports on historical trends to improve forecast accuracy and inform future decisions regarding product availability.

• Gathered and analyzed information regarding warehousing, distribution and customs in relation to supply chain management.
• Accompanied management to meetings with suppliers to discuss performance metrics, provide performance feedback and discuss production forecasts or changes.
• Conducted inventory analysis for warehouse utilization and manufacturing coordination.
• Reviewed and updated supply chain practices in accordance with new or changing environmental policies, standards or regulations.
• Located Inventory Not In Location (NILs) in excess valuation of 500,000 dollars within two months.

• Set up and maintained physical and electronic filing systems to maintain organizational efficiency.
• Utilized pareto analyses plan delivery scheduling, demand, and costs for individual store locations.
• Gathered sales reports for three states in the eastern United States to compare performance among each.
• Related performance of sales to population, demographics, and location based performance.
• Compared performance of stores to product pricing by individual store to drive profit.

· Ensured customer satisfaction in all aspects of dining experience (quality, timeliness, customer service).

· Prepared store prior and after shifts for greater efficiency.