Line Cook Trainer
Freddy's Frozen Custard & Steakburgers
Chandler, AZ
06.2022 - Current
- Met training needs with well-organized, factual programs based on contemporary requirements.
- Implemented training for front-of-house team members to understand kitchen procedures.
- Enhanced kitchen efficiency by streamlining prep work and ingredient organization.
- Cooked same meals over and over during shifts with exact quality results.
- Enforced cooking, plating and garnishing rules across shifts and staff members.