Jacob Ball
Casselberry,FL
Summary
Dedicated Culinary Student at Lake Howell High School, skilled in food safety and proficient in baking techniques. Successfully trained peers while ensuring a clean and organized kitchen environment. Demonstrated expertise in food preparation and enhancing presentation and service quality. Committed to excellence and passionate about culinary arts.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Culinary Student
Lake Howell High School
08.2022 - Current
- Cleaned the kitchen, refrigerators, and freezers.
- Checked items into inventory and stocked goods into proper locations.
- Read recipes, prepared ingredients, and cooked food.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
- Served Guests and worked the cash register.
- Washed dishes
- Helped train and supervise culinary students to meet class room.
- Stayed after school to help with events on campus.
Education
High School Diploma -
Lake Howell High School
Winter Park, FL05-2026
Skills
- Baking techniques
- Proper cutting techniques
- Frying Food
- Preparing salads
- making sandwiches
- organize dry storage, walk in refrigerator, and walk in freezer
- cleaned dishes at 3 compartment sink
Certification
National Registry Of Food Safety Professionals -
Issued on: 12-5-2024 / Expires on: 12-5-2029
ServeSafe Certificate -
Issued: 10-24-2024 / Expires 10-24-2009
Timeline
Culinary Student
Lake Howell High School
08.2022 - Current
High School Diploma -
Lake Howell High School