Jacob Bowman
Taylor,MI
Summary
Extremely skilled culinarian looking to provide my skill set to a place of employment. I have 20+ years of experience in the culinary field which includes 10+ years of management experience. I think I can be an asset to any kitchen.
Overview
10
10
years of professional experience
Work History
Line Cook
JP Mcguires
Taylor, Michigan
05.2025 - Current
- Stocked and restocked kitchen supplies as needed.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Adhered to sanitation policies at all times when handling food products.
- Prepared and cooked food according to kitchen specifications.
Nutrition Coach
Self Employed Web
Taylor, Michigan
09.2020 - 04.2025
- Researched calories and nutritional content of various meals and summarized data in comprehensive reports.
- Educated patients, families and medical practitioners on nutrition.
- Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.
Sous Chef
Robert’s Restaurant Group
Bloomfield Hills, Michigan
01.2019 - 09.2020
- Checked quality of food products to meet high standards.
- Assisted the Executive Chef with all daily management tasks, including managing individuals, ordering, menu design, etc.
Executive Sous Chef
Roast Detroit
Detroit, Michigan
02.2015 - 12.2018
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Monitored quality, presentation and quantities of plated food across line.
- Assisted the Executive Chef with the daily management of all kitchen duties.
Education
Bachelor of Arts - Culinary
Oakland Community College
Bloomfield Hills, MI06-2013
Skills
- Nutritional analysis
- Meal planning
- Expert knife skills
- Occupational problem solving
- Time management
- Excellent communicator
- Product identification
Timeline
Line Cook
JP Mcguires
05.2025 - Current
Nutrition Coach
Self Employed Web
09.2020 - 04.2025
Sous Chef
Robert’s Restaurant Group
01.2019 - 09.2020
Executive Sous Chef
Roast Detroit
02.2015 - 12.2018
Bachelor of Arts - Culinary
Oakland Community College