Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jacob Brasil

Visalia,CA

Summary

Business administration graduate with a finance concentration, possessing strong analytical and problem-solving skills. Experienced in data analysis and visualization using Excel and Power Query. Proven leadership in managing teams, training staff, and optimizing processes in dynamic environments. Skilled in translating business needs into actionable solutions, with a focus on data-driven decision-making.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Chef/Presser

Press Quesadilla Grill
San Luis Obispo, California
10.2024 - 01.2026
  • Developed unique recipes using fresh, high-quality ingredients, contributing to menu variety.
  • Collaborated with team members to streamline food preparation processes, enhancing workflow efficiency.
  • Trained new kitchen staff on cooking techniques and safety protocols.
  • Ensured food safety and sanitation standards were consistently maintained.
  • Managed inventory levels to minimize waste and maintain consistent ingredient availability.

Kitchen Lead

Chipotle Mexican Grill
San Luis Obispo, California
08.2023 - 10.2024
  • Led kitchen team in efficient food preparation and service operations, ensuring timely delivery of high-quality meals.
  • Managed inventory levels to ensure consistent stock availability, minimizing shortages during peak service times.
  • Collaborated with management to streamline workflow processes, enhancing overall kitchen operations.
  • Trained new staff on kitchen procedures and equipment use to ensure operational efficiency.
  • Ensured compliance with food safety and sanitation standards.
  • Resolved customer complaints promptly and professionally.

Assistant Cook

California Polytechnic State University Dining
San Luis Obispo, California
01.2023 - 04.2023
  • Coordinated with team members to ensure timely meal service during peak hours, enhancing customer satisfaction.
  • Assisted in cooking and plating meals according to established recipes and standards, contributing to consistent quality.
  • Ensured cleanliness and organization of kitchen workstations, improving efficiency in food preparation.
  • Oversaw food safety practices, maintaining proper storage and handling of ingredients to uphold quality standards.

Education

Bachelor of Science - Business Administration, Concentration in Finance

California Polytechnic State University
San Luis Obispo, CA
03-2026

Skills

  • Data analysis
  • Data visualization
  • Microsoft Excel
  • Power Query
  • Financial Analysis
  • Problem solving
  • Project management
  • Team collaboration
  • Attention to detail
  • Clear communication
  • Research skills

Certification

  • Excel Financial Modeling and Business Analysis
  • Power Query
  • ARGUS

Timeline

Chef/Presser

Press Quesadilla Grill
10.2024 - 01.2026

Kitchen Lead

Chipotle Mexican Grill
08.2023 - 10.2024

Assistant Cook

California Polytechnic State University Dining
01.2023 - 04.2023

Bachelor of Science - Business Administration, Concentration in Finance

California Polytechnic State University
Jacob Brasil