Jacob Caito
Waterloo,New York
Summary
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Overview
1
1
year of professional experience
Work History
Cook
Little Italy Pizzeria
08.2024 - 02.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
GED -
Finger Lakes Community College
Geneva, NY12-2025
Skills
- Customer service
- Cleaning and organization
- Skilled in technology
- ability to manage multiple tasks
- reliable contributor
- committed to continuous learning
- situational adjustment skills
Timeline
Cook
Little Italy Pizzeria
08.2024 - 02.2025
GED -
Finger Lakes Community College
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