Jacob Dillon
Olive Garden Restaurant
Crowley
3
years of professional experience
High-energy professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences.
Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.
Work History
Line Cook,Expo,Trainer,Production,host,breadmaker
1 Year 4 Months- Prepared high-quality dishes in accordance with Olive Garden's culinary standards.
- Collaborated with team members to maintain efficient kitchen operations during peak hours.
- Ensured food safety and sanitation compliance throughout the kitchen environment.
- Assisted in menu preparation by following recipes and maintaining ingredient inventory.
- Trained new staff on cooking techniques and kitchen protocols to enhance efficiency.
- Coordinated with front-of-house staff to ensure timely service and guest satisfaction.
- Implemented process improvements that streamlined food preparation workflows within the kitchen.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
Restaurant Team Member
10 Months- Promoted desserts, appetizers, and specialty drinks to optimize sales.
- Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
- Responded to ad hoc cleaning duties at end of shift.
Education
High School Diploma
Associate of Arts - Mathematical Sciences
Skills
Good customer service
Communication
Teamwork
Time management
Memorization
Cleanliness and food safety
Attention to detail
Highly motivated
Cleaning and organization
Professional attitude
Reliable and trustworthy
Food preparation
Problem-solving
Team coordination
Kitchen station setup
Following cooking methods
Deep fryer operation
Kitchen operations
Line management
Grilling techniques
Education and Training
true,true
Timeline
Line Cook,Expo,Trainer,Production,host,breadmaker
Olive Garden Restaurant
04.2025 - CurrentRead More
Restaurant Team Member
Elizabeth
08.2023 - 06.2024Read More
Tarrant County College
Associate of Arts from Mathematical Sciences
Read More
North Crowley
High School Diploma
Read More