Jacob Fargo

Keep the shop clean and deliver food.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Trained new employees on proper dishwashing procedures, ensuring consistent quality across the team.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Reduced breakage costs by handling fragile items with care during the washing process.
• Contributed to overall restaurant cleanliness by promptly addressing spills and messes in the kitchen area.

• Used problem-solving skills to alleviate issues efficiently with minimal supervision.
• Operated varied hand and power tools to complete repairs.
• Followed safety protocols to minimize workplace accidents.
• Installed new locks, door handles, and door closers.
• Collaborated with team members to complete larger repair projects efficiently.