Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jacob Fraga

San Antonio,TX

Summary

Winner at Titian’s of Tail Gate

Several Signature Dishes Created

Contributed to State Championship Ribeye Competition- 1st place

Overview

15
15
years of professional experience
1
1
Certification

Work History

Lead Prep/Sous Chef

Southerleigh
01.2022 - Current

Director Culinary Operations

The Doughshow TX
01.2021 - 12.2022

Lead Prep

Boiler House
01.2020 - 12.2021

Various Construction Jobs

01.2018 - 12.2020

Executive Chef

Fresh Horizons
01.2015 - 12.2018

Sous Chef

La Gloria
01.2010 - 12.2015

Lead Prep

Smoke the restaurant
01.2012 - 12.2014

Education

High School

Thomas Jefferson HS
San Antonio, TX
05.2011

Skills

  • Kitchen leadership
  • Food presentation
  • Cooking techniques
  • Allergen awareness
  • Menu development
  • Safe handling
  • Butchery skills
  • Equipment usage
  • Plating
  • Order delivery practices
  • Recipes and menu planning
  • Special diets
  • Food spoilage prevention
  • Catering background
  • Recipe creation
  • Foodservice
  • Compliance
  • Wine pairing
  • Sauce preparation
  • Farm to table
  • Positive and professional
  • High-quality ingredients
  • Food preparation supervision
  • Dish preparation
  • Special dietary requirements
  • Station oversight
  • Menu pricing
  • Motivational team management
  • Cleaning and sanitation
  • Knife Skills
  • Food Preparation
  • Portion and cost control
  • Food plating and presentation
  • Food inventories
  • Signature dish creation
  • Pantry restocking

Certification

Safe Serve Food Handler

Timeline

Lead Prep/Sous Chef

Southerleigh
01.2022 - Current

Director Culinary Operations

The Doughshow TX
01.2021 - 12.2022

Lead Prep

Boiler House
01.2020 - 12.2021

Various Construction Jobs

01.2018 - 12.2020

Executive Chef

Fresh Horizons
01.2015 - 12.2018

Lead Prep

Smoke the restaurant
01.2012 - 12.2014

Sous Chef

La Gloria
01.2010 - 12.2015

High School

Thomas Jefferson HS
Jacob Fraga