Jacob Fraga
San Antonio,TX
Summary
Winner at Titian’s of Tail Gate
Several Signature Dishes Created
Contributed to State Championship Ribeye Competition- 1st place
Overview
15
15
years of professional experience
1
1
Certification
Work History
Lead Prep/Sous Chef
Southerleigh
01.2022 - Current
Director Culinary Operations
The Doughshow TX
01.2021 - 12.2022
Lead Prep
Boiler House
01.2020 - 12.2021
Various Construction Jobs
01.2018 - 12.2020
Executive Chef
Fresh Horizons
01.2015 - 12.2018
Sous Chef
La Gloria
01.2010 - 12.2015
Lead Prep
Smoke the restaurant
01.2012 - 12.2014
Education
High School
Thomas Jefferson HS
San Antonio, TX05.2011
Skills
- Kitchen leadership
- Food presentation
- Cooking techniques
- Allergen awareness
- Menu development
- Safe handling
- Butchery skills
- Equipment usage
- Plating
- Order delivery practices
- Recipes and menu planning
- Special diets
- Food spoilage prevention
- Catering background
- Recipe creation
- Foodservice
- Compliance
- Wine pairing
- Sauce preparation
- Farm to table
- Positive and professional
- High-quality ingredients
- Food preparation supervision
- Dish preparation
- Special dietary requirements
- Station oversight
- Menu pricing
- Motivational team management
- Cleaning and sanitation
- Knife Skills
- Food Preparation
- Portion and cost control
- Food plating and presentation
- Food inventories
- Signature dish creation
- Pantry restocking
Certification
Safe Serve Food Handler
Timeline
Lead Prep/Sous Chef
Southerleigh
01.2022 - Current
Director Culinary Operations
The Doughshow TX
01.2021 - 12.2022
Lead Prep
Boiler House
01.2020 - 12.2021
Various Construction Jobs
01.2018 - 12.2020
Executive Chef
Fresh Horizons
01.2015 - 12.2018
Lead Prep
Smoke the restaurant
01.2012 - 12.2014
Sous Chef
La Gloria
01.2010 - 12.2015
High School
Thomas Jefferson HS