Jacob Greer
Anchorage
Summary
Dedicated and able to balance the necessity of getting the job done and getting the job done right with the need to maintain the quality of my work and maintain a good relationship with my co-workers. Equally capable of working alone or as a member of a team, and comfortable exercising initiative and problem solving.
Overview
13
13
years of professional experience
2
2
Certifications
Work History
Line Cook
Hilton Garden Inn Hotel
Anchorage
09.2023 - Current
- Prepared and cooked menu items in compliance with Hilton Garden Inn standards.
- Operated kitchen equipment, including ovens, grills, and fryers, to prepare high-quality meals.
- Cooked multiple orders simultaneously during busy periods.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Ensured cleanliness and organization of kitchen workstations and equipment to maintain operational efficiency.
- Followed safety and sanitation protocols to ensure a safe cooking environment.
- Assisted in inventory management and restocking of kitchen supplies.
- Trained new staff on kitchen procedures and best practices to enhance team performance and streamline operations.
F&B Manager
Hilton Garden inn, Homewood suites, and Hampton inn
Anchorage
07.2022 - 09.2023
- Interviewed, selected, trained, and guided new Food and Beverage Department staff.
- Interviewing and training all new hires in compliance with company standards.
- Managed weekly ordering across three properties to maintain par-stock levels and prevent item outages.
- Controlled payroll and costs through strategic allocation of department budget.
- Developed weekly employee schedules to ensure adequate staffing levels.
- Oversaw attendance and duties of employees across three hotels to maintain compliance with company standards.
- Maintained cleanliness and stock levels of the hotel bar to enhance guest experience.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
F&B Supervisor
Lakefront Hotel
Anchorage
05.2022 - 09.2022
- Coordinated daily menu item availability with kitchen, effectively communicating updates to servers and bartenders.
- Receiving and signing for all liquor delivery, stocking bar and properly rotating new stock with current stock in designated storerooms.
- Supported action stations during high-volume nights by bartending, serving, food running, dishwashing, cooking, and prepping.
- Monitored compliance of food and alcohol handling practices among staff during shifts, ensuring adherence to Municipality of Anchorage standards.
- Conducted nightly pre-closing walkthroughs of front of house and back of house areas to verify completion of cleaning and side duties for the following shift.
- Assisting in bi-weekly inventory for front of house and back of house.
- Anchorage, AK
F&B Supervisor
Hilton Garden Inn
Anchorage
07.2020 - 07.2022
- Coordinated weekly meetings with kitchen management team to address issues and ensure training objectives were met.
- Monitored the application of all food safety and cleaning standards in the restaurant and kitchen to comply with company and MOA standards.
- Facilitated onboarding for new hires and existing employees on preventing cross-contamination to enhance food safety.
- Monitored food production output to ensure compliance with established standards for quality, quantity, and presentation.
- Set the expectation for all kitchen employees to work as a team to maximize productivity and minimize waste, resulting in a 10% decrease in food cost.
- Assisted in managing monthly and annual budget and achieved stand-alone productivity.
- Provided customer service, resolving any complaints regarding food service.
- Anchorage, AK
Sous Chef
Marriot Hotel Downtown
Anchorage
06.2018 - 07.2020
- Directed kitchen staff in daily operations, ensuring high standards in food production, sanitation, and safety practices.
- Supervised kitchen staff to enhance food preparation and presentation quality.
- Trained new team members on kitchen procedures and equipment usage.
- Assisted in managing kitchen schedules to optimize workflow during peak hours.
- Prepared all morning prep according to Columbia Sussex standards for efficient service.
- Ensured compliance with health and safety regulations in food handling.
- Fostered positive work environment by promoting teamwork and collaboration among staff.
- Ensured readiness of orders for restaurant concierge and line within 15 minutes.
- Maintained cleanliness by sanitizing all work-related equipment before, during, and after shifts.
Assistant Manager
Winn Dixie
Mobile
05.2017 - 03.2018
- Managed department inventory, in-stock positions, pricing integrity, merchandising, and labor processes to ensure compliance with company standards and optimize operational efficiency.
- Planned and ordered produce products to enhance sales performance and drive gross profit margins.
- Trained associates in assigned department according to business guidelines, fostering exceptional guest service and clarity in daily task execution.
- Mobile, AL
M1 Tank crewman
U.S Army
Ft. Bliss
08.2013 - 04.2017
- Safety: Assess, analyze, and determine safety compliance of all equipment for 175 personnel on a daily basis to ensure all equipment is operationally ready for dept of army standards.
- Conducted safety checks and inspections on equipment before missions.
- Provided guidance and instruction on safe handling of weapons, ammunition, and explosives during operations.
- Operated armored vehicles during training exercises and combat simulations.
- Checked fuel levels before missions, ensuring adequate supplies for successful mission completion.
- Inventory: Implemented and maintained inventory records with 100% compliance per standard operation procedures.
- 1st Armor division Ft. Bliss TX, 79916
Education
High School Diploma -
W.P Davidson High School
Mobile, AL05-2013
Skills
- Team coordination
- Training others
- Vendor liaison
- Work under pressure
- Adaptable
- Resourcefulness
- Effective communication
- Conflict resolution
- Self-motivated
Additional Information
Medical Training 15 hours, Sexual Harassment Assault Response Program training 20 hours, Equal Employment Opportunity training 20 hours.
Languages
English
Full Professional
Tagalog
Professional
Spanish
Limited
Certification
Food handlers certification
Timeline
Line Cook
Hilton Garden Inn Hotel
09.2023 - Current
F&B Manager
Hilton Garden inn, Homewood suites, and Hampton inn
07.2022 - 09.2023
F&B Supervisor
Lakefront Hotel
05.2022 - 09.2022
F&B Supervisor
Hilton Garden Inn
07.2020 - 07.2022
Sous Chef
Marriot Hotel Downtown
06.2018 - 07.2020
Assistant Manager
Winn Dixie
05.2017 - 03.2018
M1 Tank crewman
U.S Army
08.2013 - 04.2017
High School Diploma -
W.P Davidson High School