Jacob Hayhurst

My skills

Supervise and monitor inmate activities within a secure correctional facility, ensuring compliance with institutional rules and regulations

Conduct routine headcounts, cell inspections, and searches to detect and prevent contraband, including weapons and illegal substances

Escort inmates to court appearances, medical appointments, visitation, and recreational activities while maintaining strict security protocols

Respond to emergencies such as disturbances, fights, and medical incidents using approved de-escalation techniques and physical restraint when necessary

Maintain order and discipline by enforcing facility policies and intervening in conflicts to ensure the safety of staff and inmates

Prepare detailed incident reports, disciplinary documentation, and daily logs with accuracy for administrative and legal use

Monitor surveillance systems and patrol assigned areas to identify and address potential security risks

Assist in inmate rehabilitation efforts by overseeing participation in educational, vocational, and counseling programs

Collaborate with fellow officers and staff to maintain a secure, controlled, and professional environment

Conflict resolution and de-escalation

Situational awareness and observation

Report writing and documentation

Emergency response and crisis management

Physical security and inmate supervision

Communication and interpersonal skills

Integrity and professionalism under pressure

Safety of staff

CIT certified

• Stocked shelves efficiently, ensuring optimal product placement and visibility.
• Monitored inventory levels, performing timely restocking to minimize product shortages.
• Assisted in organizing backroom storage, improving access to frequently used items.
• Collaborated with team members to maintain cleanliness and organization of sales floor.
• Improved overall store appearance by regularly facing products on shelves for easy identification.
• Contributed to increased sales by ensuring shelves were consistently stocked with appealing product displays.
• Greeted customers and directed to requested products.
• Kept work areas neat, clean and free from debris.
• Stocked designated items on shelves, end caps and displays.
• Moved cardboard, plastic ties, and other debris from unboxing to trash.
• Disposed of damaged or defective items or coordinated returns to vendors for covered items.

• Prepared and cooked high-quality dishes following Panda Express recipes and standards.
• Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
• Collaborated with team members to optimize workflow during peak service hours.
• Assisted in inventory management by tracking ingredient levels and reporting shortages.
• Trained new kitchen staff on proper cooking techniques and safety protocols.
• Implemented efficient prep processes, reducing food waste and enhancing productivity.
• Cleaned and sanitized work areas, utensils and equipment.
• Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
• Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
• Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.