Jacob Howell

Collaborated with kitchen team to execute food prep tasks efficiently while maintaining high quality.
Ensured food quality adhered to standards established by TQ.
Coordinated closely with front team to guarantee necessary resources for success.
Facilitated effective communication between kitchen and front teams to enhance operational flow.

• Maintained cleanliness and organization of kitchen workstations consistently.
• Followed food safety guidelines to ensure safe food handling practices.
• Collaborated with team members to streamline food preparation processes.

Assisted the active manager on shift with line checks, cleaning, and service operations.

• Supported team development through performance feedback and coaching sessions.
• Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
• Facilitated communication between front-of-house and back-of-house teams.
• Ensured compliance with health regulations and safety protocols.

Collaborated effectively with team members to streamline morning truck unloading processes.

Monitored adherence to safety standards throughout unloading activities.

Restocked shelves and ensured our backroom was clean and arranged correctly

• Collaborated with team members to ensure product availability on the sales floor.
• Assisted in training new staff on operational procedures and customer service standards.
• Utilized inventory management systems to track stock levels and reorder merchandise.