
Detail-oriented professional with experience in fast-paced food service. Skilled in multitasking and problem-solving, consistently delivering high-quality service while adhering to food safety regulations. Eager to contribute to team success and enhance operational efficiency. Has Traveled out of state to help newer restaurants train employees, and to keep the stores thru-put a float.
Dedicated crew member with strong customer service and teamwork skills. Proven ability to train new employees and maintain food safety standards, ensuring a positive dining experience.