Jacob Moore

General Manager of BP and Subway.

Operated a cash till for both businesses.

Oversaw daily deposits and made routine bank visits for change and bills.

Successfully scheduled a staff of 10-25 employees on a weekly basis.

Prepared, labeled and served food to customers under Subway.

Managed inventory for both Subway and BP.

Facilitated the ordering process for both Subway and BP.

Set prices for all items in BP and Subway including fuel pricing.

Stocked shelves across multiple departments.

Unloaded daily trucks and stacked pallets to be stocked at a later time.

Located items ordered online and ordered placed them for pickup.

Zoned products for visual appeal and ease of access to customers

Handled overstock, back stock and occasional return items.