Jacob Perez
Cheyenne,WY
Summary
Proven leader with extensive experience in staff supervision and inventory management, notably at Chipotle Restaurant And Smoker Friendly. Excelled in maintaining health code compliance and fostering customer service excellence. Skilled in multitasking and organization, I significantly enhanced team collaboration and operational efficiency. Achievements include mentoring new employees and optimizing food safety protocols.
Overview
6
6
years of professional experience
Work History
Kitchen Manager
Chipotle Restaurant
11.2022 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Front Desk Receptionist
My Place Hotels
05.2022 - 11.2022
- Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
- Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
- Scheduled, coordinated and confirmed appointments and meetings.
- Delivered outstanding first impressions by warmly greeting visitors upon arrival at the front desk.
Assistant Store Manager
Smoker Friendly
08.2018 - 05.2022
- Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
- Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
- Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
- Rotated merchandise and displays to feature new products and promotions.
- Mentored new employees on company policies, procedures, and best practices to ensure their success within the organization.
Education
High School Diploma -
Triumph High School
Cheyenne, WY05.2018
Skills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Staff Supervision
- Health Code Compliance
Timeline
Kitchen Manager
Chipotle Restaurant
11.2022 - Current
Front Desk Receptionist
My Place Hotels
05.2022 - 11.2022
Assistant Store Manager
Smoker Friendly
08.2018 - 05.2022
High School Diploma -
Triumph High School