Jacob Re
Summary
Strategic leader with extensive experience in managing fast-paced restaurant operations. Skilled in developing staff schedules, monitoring financial performance, and implementing innovative policies that enhance efficiency and customer satisfaction. Dedicated to building strong teams and delivering exceptional service.
Overview
5
5
years of professional experience
1
1
Certification
Work History
General Manager
Cook Out
Greenville
03.2024 - Current
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Oversaw daily operations in fast-paced restaurant environment to ensure smooth service delivery.
- Trained and supervised team members, improving overall service quality and customer satisfaction.
- Created staff schedules to align labor resources with peak service times, enhancing operational efficiency.
- Implemented inventory management practices to reduce waste.
- Ensured compliance with health and safety regulations consistently.
General Manager
Hardees Fast Food
Boiling Springs
12.2022 - 03.2024
- Resolved customer issues to support team members and uphold high standards of customer service.
- Developed policies and procedures that improved operational efficiency.
- Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Oversaw budget implementation, conducted employee reviews, and coordinated training and scheduling.
Assistant Store Manager
Zaxbys
Greenville
06.2021 - 12.2022
- Developed programs to enhance employee loyalty and decrease turnover, fostering a stable workforce.
- Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
- Supervised and evaluated staff to enhance skills, meet daily objectives, and support career advancement.
- Established safe and secure work environments for employees, ensuring compliance with safety standards.
Education
High School Diploma -
White Knoll High School
Lexington, SC05-2019
Skills
- Financial Management
- Profit and Loss
- Financial Forecasting
- Manage Budgets
- Labor Cost Controls
- Operational efficiency
- Inventory Management
- Workforce Planning
- Staff Training
Certification
ServSafe Certification
Timeline
General Manager
Cook Out
03.2024 - Current
General Manager
Hardees Fast Food
12.2022 - 03.2024
Assistant Store Manager
Zaxbys
06.2021 - 12.2022
High School Diploma -
White Knoll High School