JACOB SENKUS

• Double checked the profits that the team members were bringing in and counted the money nearly everyday
• Coached individuals to develop their technical knowledge as well as soft skills such as communication, teamwork

• Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
• Enhanced customer satisfaction by providing efficient and friendly food service.

• Processed payments and completed register transactions accurately

• Executed seamless front-of-house tasks, creating unforgettable dining moments resulting in customer loyalty

• Packed customer purchases in bags or cartons.
• Took inventory and examined merchandise to identify items to be reordered and replenished.
• Complied with all company policies and procedures.

• Checked identification when issuing keys or cards used to operate golf carts
• Operated golf carts safely, adhering to all safety regulations and rules of the course
• Managed bookings efficiently using computer systems and software applications