Summary
Overview
Work History
Education
Skills
Timeline
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Jacob Stan

Saint John,IN

Summary

Dedicated employee with a proven track record at Strack & Van Til LLC, excelling in safe knife handling and promoting hygiene standards. Recognized for enhancing customer satisfaction and reducing data entry errors through meticulous attention to detail. A reliable team player committed to food safety regulations and sanitation procedures.

Overview

4
4
years of professional experience

Work History

Meat Wrapper

Strack & Van Til LLC
07.2021 - Current
  • Utilized strong multitasking skills to manage multiple priorities and tasks, ensuring timely completion of each assignment.
  • Reduced errors in data entry by carefully inputting information into computer systems with attention to detail.
  • Improved customer satisfaction by promptly answering inquiries and providing accurate information.
  • Managed incoming calls professionally, directing callers to appropriate personnel or taking detailed messages when necessary.
  • Offered guests top-notch service, greeting every person and assisting with needs such as locating products.
  • Supported cross-functional team efforts by assisting with tasks in other departments as needed, contributing to overall store success.
  • Collaborated with other team members to ensure a smooth workflow within the department during peak times.
  • Protected consumers by consistently following food handling and safety guidelines.

Education

Bachelor of Science - Construction Management

Purdue University, Northwest
Hammond, IN
05-2026

Lake Central High School
Saint John, IN
05-2021

Skills

  • Safe knife handling
  • Promoting hygiene standards in the workplace
  • Consistent reliability
  • Safe meat storage practices
  • Food safety regulations
  • Labeling accuracy
  • Sanitation procedures

Timeline

Meat Wrapper

Strack & Van Til LLC
07.2021 - Current

Bachelor of Science - Construction Management

Purdue University, Northwest

Lake Central High School