Jacob Varela
Salt Lake City,UT
Summary
Motivated Bartender skilled in maintaining high standards of service and organization. Successfully trained new staff on drink preparation and customer interaction. Developed skills in managing high-volume service, ensuring customer satisfaction, and maintaining clean and organized workspace. Looking to transition into new field, leveraging strong interpersonal and problem-solving abilities.
Overview
2
2
years of professional experience
Work History
Bartender
Blind Rabbit Kitchen
Salt Lake City, UT
09.2024 - Current
- Crafted signature cocktails and curated drink menus to enhance customer experience.
- Provided excellent customer service, ensuring prompt and friendly interactions with patrons.
- Maintained cleanliness and organization of bar area, adhering to health and safety standards.
- Assisted in training new staff on drink preparation techniques and customer service protocols.
- Managed inventory levels, conducting regular stock checks to prevent shortages or overstocking.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Served high customer volumes during special events, nights, and weekends.
Bartender
Sol Agave
Salt Lake City, UT
02.2025 - 04.2026
- Adapted quickly to high-pressure situations during peak hours, ensuring efficient service flow.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Kept bar presentable and well-stocked to meet customer needs.
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Patience and tolerance
- Drink preparation techniques
- Creative mixology
- Ordering bar supplies
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Bartender
Sol Agave
02.2025 - 04.2026
Bartender
Blind Rabbit Kitchen
09.2024 - Current