Dedicated stocker with proven efficiency in inventory management and a strong focus on safety compliance. Expertise in maintaining organized work environments and delivering exceptional customer service.
Overview
16
16
years of professional experience
Work History
Overnight Stocker
Walmart
Saline
10.2021 - Current
Stocked shelves to maximize product availability for customers.
Organized backroom inventory to support a clean and safe work environment.
Assisted customers in locating products and navigating store layout.
Followed safety protocols while operating equipment for stock replenishment.
Organized shelves, racks and bins to ensure product availability.
Overnight Associate
Kroger
Canton
11.2018 - 10.2021
Stocked shelves efficiently during overnight shifts to ensure product availability.
Ensured cleanliness and organization of backroom and sales floor areas to enhance customer experience.
Monitored inventory levels and communicated discrepancies to management to support accurate stock management.
Checked expiration dates on food items before restocking shelves.
Organized sales floor by categorizing products to improve accessibility and shopping flow.
Book Scanner
Temp Service
Ann Arbor
11.2016 - 11.2018
Executed book scanning operations with attention to quality control of scanned images.
Streamlined workflows by prioritizing tasks to meet deadlines.
Arranged books and documents to enhance efficiency of scanning processes.
Paint Associate
Home Depot
Canton
01.2015 - 11.2016
Guided customers in selecting paint colors and finishes to achieve desired aesthetics.
Mixed paint to match customer specifications, ensuring quality and consistency in every batch.
Organized and managed inventory of paint products and supplies, facilitating efficient access and restocking.
Operated tinting and mixing equipment to prepare paint accurately.
Meat Cutter
Meijer
Belleville
05.2010 - 01.2015
Cut and trim various meats to meet customer specifications.
Operate meat processing equipment following safety protocols.
Ensured cleanliness of workstations and storage areas to meet health and safety standards.
Collaborated with team members to streamline meat preparation processes.
Labeled products to guarantee freshness and support quality assurance.
Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.