Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jacob (Jay) Travis

Riverview

Summary

Detail-oriented prep and line cook skilled in food preparation, time management, and recipe execution. Committed to maintaining cleanliness and organization in fast-paced kitchen environments.

A dedicated culinary professional with hands-on experience in food preparation and kitchen operations. Known for efficient multitasking and strong attention to detail, contributing to timely service and adherence to food safety standards.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Prep/Line Cook/Baker

Fred's Market Restaurant
Riverview, FL
01.2024 - Current
  • Prepared ingredients for daily menu items, ensuring freshness and quality standards.
  • Operated kitchen equipment safely and efficiently to maintain a smooth workflow.
  • Maintained cleanliness of prep area, adhering to food safety regulations and sanitation guidelines.
  • Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
  • Trained new staff on proper food handling techniques and kitchen protocols.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Line Cook

Chili's Bar and Grill
Brandon, FL
01.2022 - 01.2024
  • Prepared high-quality food items following standardized recipes and presentation guidelines.
  • Collaborated with kitchen staff to ensure timely service during peak hours.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Monitored inventory levels, restocked supplies, and minimized waste effectively.
  • Trained new team members on food preparation techniques and safety protocols.

Cook/Dishwasher

Steak N Shake
Riverview, FL
02.2021 - 01.2022
  • Prepared and cooked menu items according to standardized recipes and presentation guidelines.
  • Monitored food quality and freshness, ensuring compliance with health and safety regulations.
  • Trained new employees on kitchen procedures and equipment operation for efficiency.
  • Collaborated with team members to optimize workflow during peak service hours.

Education

High School Diploma -

Riverview Highschool
Riverview, FL
06-2023

Skills

  • Food preparation
  • Food presentation
  • Hot food preparation
  • Knife skills
  • Frying techniques
  • Stock rotation
  • Grilling techniques
  • Deep-frying techniques
  • Recipe execution
  • Catering assistance
  • Cleaning and organization
  • Time management
  • Attention to detail
  • Efficient multitasking

Certification

  • ServSafe

Timeline

Prep/Line Cook/Baker

Fred's Market Restaurant
01.2024 - Current

Line Cook

Chili's Bar and Grill
01.2022 - 01.2024

Cook/Dishwasher

Steak N Shake
02.2021 - 01.2022

High School Diploma -

Riverview Highschool